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Stephen Locker

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Stephen

general

Water on fire

16 December 2022
The color this morning was the best I’ve seen. The steam off the Sound really adds to the drama. Kingston, WA
general

Port Gamble fireworks

10 December 2022
Fireworks in Port Gamble after the tree-lighting ceremony. A similar perspective as last year.
general

Mornings

5 December 2022
Sunrise from the West Soundβ€”Kingston, WA
travel

Watercolor

7 September 2022
Looking south at the Olympics from San Juan Island – 2 September
general

August sunrise

6 September 2022
Looking east from Kingston – 31 August
general
8 August 2022
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He was asking for it. 😏

general

Year one in Kingston

15 July 202215 July 2022

We just finished our first year of living in Kingston, WA, after moving from Moscow, ID last summer. While Kingston wasn’t necessarily the plan (we didn’t really know we were moving until we did), it’s hard to imagine landing in a better spot. We love the community (and the surrounding communities), weather, water, mountains, food, beaches, wildlife, and proximity to Seattle.

To push my self to write/post a little more frequently, I am going to write a short post about each of the general “loves” mentioned above over the next couple of weeks. Hopefully, I will follow through πŸ™‚

Looking towards Edmonds from Kingston this morning. A blue heron silhouetted in the foreground.
general

Little wave

25 June 2022
Point-No-Point
food
30 May 2022
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For some reason I waited until I was 43 years old before knowingly making and eating a duck egg. If I was my father or his father I would have never had the chance. The duck eggs tasted very much like chicken eggs, but they were creamier (and larger).

Fried duck eggs on potatoes and greens.
general

Under cover

15 May 2022
Sunrise, looking towards Edmonds – 1 May
general

Scotch Broom

6 May 202215 May 2022
A “noxious weed” in the PNW that is lovely during blooming.
general

Cline Spit County Park

13 February 202213 February 2022
Looking west: Northern Olympic Mountains to the left, Vancouver Island to the right. 12 February
general

Sunset ferry

10 February 2022
Taking the ferry home to Kingston from Edmonds – 6 Feb
general

Albums I am currently really loving

20 January 202222 January 2022

I find myself constantly listening to these four albums recently. Most of these are singers and bands that I have only become familiar with during the pandemic, thanks to Bandcamp Daily – a must-read for me these past couple of years.

The Sun And Her Scorch

By Dizzy

The Take Off And Landing Of Everything

By Elbow

The Weather Station

By The Weather Station

Deluxe Edition

By Black Pumas

travel

Cooks Chasm Bridge

10 January 2022
Highway 101 on the Oregon coast – 9 January 2022
food

Boxing Day nachos

26 December 202126 December 2021
Chicken nachos with Cougar Gold cheese
general

Port Gamble fireworks

11 December 2021
Fireworks in Port Gamble after the tree-lighting ceremony
general

Sound sunrise

3 December 20213 December 2021
Looking southeast over the Sound – Kingston
general

Morning at the beach

11 November 202111 November 2021
Saltair Beach during low tide looking towards Seattle and Mt Rainier – 31 October
general
1 November 20213 November 2021
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I have become fascinated with ocean tides leading to Tide Now WA being one of my most-used apps.

general

Saltair Beach

26 October 202111 November 2021
Morning at Saltair Beach Park in Kingston, WA – 21 October
general

Hood Canal sunset

19 October 202119 October 2021
Hood Canal Bridge and the Olympic Mountains
general

Agate Passage

10 October 202116 October 2021
South view from Suquamish, WA – 24 September
general

Creosote Park views

10 October 202116 July 2022
Seattle and Mount Rainier from Bainbridge Island – 24 September
general

Extra frosting

19 February 2021
Outside the front door. 17 February 2021
general

Celebrating the halves

14 October 2020

Any reason to celebrate is a good reason to celebrate. Especially these days holed up at home. So, we are celebrating our half birthdays this year.

Chocolate mocha cake from Goose House Bakery – 13 October 2020
general
9 October 20209 October 2020
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It pains me seeing the Houston Astros in the ALCS. The MLB didn’t get this right.

travel

Port Townsend waterfront

7 October 20207 October 2020
Port Townsend waterfront with sun setting behind
Port Townsend Bay – 1 October 2020
travel

In the rain forest

28 September 202022 November 2020
A tree in Hoh Rain Forest, Olympic National Park
travel

Sunrise – Port Gamble

27 September 202027 September 2020
Sunrise – Salsbury Point County Park
general

Neowise

13 July 202013 July 2020
Comet Neowise (C/2020 F3)
general
19 June 202028 March 2021
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Black Lives Matter

general

Backyard stare down

26 April 2020
A quail strolling through the garden – 15 April 2020
general
25 April 202025 April 2020
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Like so many others during this time of physical distancing, I have found myself watching The Great British Baking Show. It seems to be filling my need for consuming competitive events. I am also learning plenty about baking.

general

Herb gardening

24 April 202024 April 2020
A member of our yard’s large prominent squirrel family, the Fuckers. – 4 April 2020
general

Open wide

21 April 202021 April 2020
Tulips in the yard – 19 April 2020
general

Bright through the trees

7 April 202025 April 2020
2020 Pink Moon
general
31 March 20208 November 2020
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I felt my first earthquake today. It is weird feeling your house sway with items clanging. βœ… Life experience

web
30 March 20201 April 2020
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Blogging like it’s 2011: I’m really enjoying using post formats. This past week is the first time I’ve ever used them.

general

Floating ghost

24 March 202030 March 2020
Jellyfish at the Long Beach (CA) Aquarium – 26 December 2019
travel

Balcony on orange

22 March 202030 March 2020
Apartment building in Bologna, Italy – 5 July 2019
web
20 March 202029 March 2020
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width: max-content; is super useful and well supported.

web
20 March 202029 March 2020
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Starting to use variable fonts. Super fun. Web fonts have come a long way. This is Montserrat served as a variable font.

food

A charcuterie plate lunch

16 March 202030 March 2020
Genoa salami, pickled asparagus, Beecher’s Flagship cheese, and a mandarin orange – 15 March 2020
food

Tasty picks

14 March 202020 March 2020
Tasty picks

My household’s embrace of physical distancing during the COVID-19 epidemic is in full operation. I hope you and others are taking this epidemic seriously and are taking appropriate precautions.

To kickoff the physical distancing I decided to do some pickling. I’ve been pickling onions and peppers for many years. They are wonderful on sandwiches, salads, cheese boards, and for topping off pastas, to name a few. For me the key is cutting them really thin, making them easy to pile on whatever it is you are eating. I feel the thinness brings along a better onion/pepper-to-vinegar ratio.

Pickled asparagus and cauliflower

In addition to onions and peppers, I started pickling asparagus recently as well. I wish I would have started long ago. For me there isn’t a better pickled anything than asparagus. They are delicious. They are also convenient (grab a few spears out of the jar). They work as a snack or as a part of a meal. The key is using a hot brine for the asparagus (this also works great for Brussels sprouts), thanks to Six Seasons by Joshua McFadden for this advice. Just pour in the boiling brine into the jar of asparagus.

As for the cauliflower, this is my first time pickling them. I’m looking forward to giving them a go in a few days.

Note: these are all refrigerator pickles. They are usually ready to eat in 2-3 days.

Brining

I have settled on using the same brine for all of my pickling, hot or cold.

Brine ratio:

2 cups - water
1 cup - white vinegar
1/4 cup - rice vinegar
3 tbsp - salt
2 tbsp - sugar

When making the hot brine for the asparagus and Brussels sprouts combine all the brine ingredients and bring to a boil. When making the cold brine bring everything except for the water to a boil. Then add the hot liquid to the cold water.

Additional ingredients

The asparagus and Brussels sprouts use raw garlic, black peppercorns, dried chilies, and thinly sliced onion. These spears have a nice subtle bite.

The peppers and onions use raw garlic, black peppercorns, and mustard seeds. The mustard seeds provide a little tang.

And finally, the cauliflower has raw garlic, fresh rosemary, and one thinly sliced carrot.


Stay safe. Take care.

general

Blue butterfly

10 March 202030 March 2020
Zoe Jakes with butterfly wings on stage.
Beats Antique concert at the The Showbox in Seattle – 29 February 2020
general

Klay day

18 January 202030 March 2020
WSU retires Klay Thompson’s jersey.
general

MLB and the Astros billionaire

14 January 202016 July 2022
MLB and the Astros billionaire

Yesterday Major League baseball handed out their punishment to the Houston Astros for stealing signs during their 2017 World Series winning season. In addition to the punishment handed out by the MLB, the owner of the Astros, Jim Crane, fired his manager, A. J. Hinch, and his general manager, Jeff Luhnow. Both becoming the fall guys (along with Joey Cora, manager of the Red Sox, and Carlos Beltran, manager of the New York Mets) for the cheating that took place. The Astros also lost four draft picks and were fined $5 million. A small price to pay for a World Series title.

Inherent to baseball

After chatting with someone about the Astros punishment yesterday I was asked if I thought baseball players and executives were more likely to cheat than those in other sports. It was an interesting question. My first inclination was definitely not. There are cheaters in all sports. However, after reflecting a bit more, I couldn’t be sure. Baseball has always had ways to cheat that were considered a part of the game. Just don’t get caught. Corked bats and spit balls (and other substances) come to mind. Sign stealing has also always been a part of baseball. It is legal as long as you don’t use video equipment during the game to figure it out (this is also the case in college and professional football). And then there is performance enhancing drugs.

Cheating feels like a systemic issue from the top when considering how slow MLB was in figuring out how to handle performance enhancing drugs. It was slow because the money and attention were too good. The ratings and media attention around Mark McGwire, Sammy Sosa, and Barry Bonds were too much to pass up. While a black eye remains, the value of MLB teams increased significantly.

According to Forbes in 2003, the top valued MLB team was worth $849 million. The bottom valued team in 2003 was worth $113 million. In 2019, again according to Forbes, the top valued team is worth $4.3 billion. The bottom valued team is worth $1 billion. In 16 seasons that is an increase of 542% for the top valued team and a 885% increase for the bottom valued slot.

It appears no financial investments were harmed during MLB’s slowroll in dealing with performance enhancing drugs. *Only players were damaged during this time.

*Not to say that players don’t deserve some of to blame, but they were part of system that was allowing it for its own benefit. Then they were thrown under the bus.

Billionaire wins, again

The owner of the Astros, billionaire Jim Crane, gets no real punishment. He keeps his 2017 World Series ring. He keeps his franchise. And he gets to look like the good guy because he fired his manager and general manager. I’m relieved that there are respected industry journalists that are calling out the MLB and Jim Crane for what this is, Billionaire protection. Utilizing fake punishment and public relations to shift blame from those that are in charge.

The Astros, predictably, are also the franchise that had the “I’m so fucking glad we got Osuna!” issue.

These aren’t issues that only happen with employees of an organization. These are issues that are carried out by employees within a culture of an organization. The culture is created from the top by the people they hire and the values they set. Jim Crane shouldn’t be let off the hook. Jeff Passan, in his article (also referenced earlier), states “Either Crane did not know that the business he owns and operates was cheating or he did know and did nothing about it. Neither is good.”

Agreed. Either he’s complicit or he’s lost organizational control.

How about a post season ban

The NCAA, which isn’t immune from cheating by any means, has a punishment that professional organizations should consider: post season bans. No playoffs. No World Series. Imagine handing the Houston Astros a five year post season ban where they lose all of their first and second round draft picks through the duration of the ban, so they can’t tank during this time to get better. I can. This would inflict some pain.

While we’re at it, we might as well institute another NCAA tool that forces institutions to vacate wins and titles for seasons where severe cheating was uncovered. This would be an additional sting to accompany the post season ban. The Astros wouldn’t be able to display their 2017 World Series flag in their stadium, reference it in any of their materials, or sell merchandise referencing it.

Major League Baseball needs to find the gumption to actually punish its owners. If not, then the MLB is complicit in the cheating that occurs.

This post also applies to the NFL regarding the New England Patriots.


Updates

Joey Cora was fired by the Boston Red Sox for his role in sign stealing while a bench coach for the Astros.

Carlos Beltran has been fired by the New York Mets for his role in sign stealing as a member of the Astros.


Additional reading:

  • LA Times: Dodgers definitely were cheated out of 2017 World Series title by Astros’ sign-stealing
  • ESPN: Why anger is boiling behind the scenes about Houston Astros’ sign-stealing punishments
  • ESPN: The five biggest victims of the Astros’ sign-stealing scandal
  • The Guardian: How the Houston Astros went from champions to a shamed shambles
  • ESPN: The history of sign stealing in baseball – video
  • Om Malik: Just get paid & our culture of lies

web

Mentioning for Webmention practice

6 January 20207 January 2020

Thank you, Jeremy, for helping me along on getting these tools figured out. Very few things about the web have excited me as much as learning about the IndieWeb work that has been ongoing.

Now supporting Webmention
food

The scrumptiousness of fresh bread

5 January 20206 January 2020
Two boules of sourdough bread on the counter
Sourdough boules from this weekend’s bake

I love biting into a piece of fresh sourdough bread that has a schmear of labneh and some pickled vegetables on it. The texture and flavors are hard to beat. Wanting to have this pleasure more often and being in need of some tactile hobbies I decided to start baking bread. The early results have been good and rewarding.

Thanks to Michelle Felt, Eric Sorensen, and Eric Solveson for talking about the bread that they have made over the years, and for sharing. Also thanks to Michelle for getting me started with some tips and a starter!

Here is to more making, waiting, and learning in 2020 and beyond. And learning to appreciate the process in all that I do.

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